So to reveal what they are. Thanks to Scott at Seattle Food Geek for the recipe and the plans to the DIY Sous Vide Water Cooker
Egg Yolks...cooked Sous Vide...then breaded with Whole Wheat Flour, Baking Powder, Sea Salt and Fresh Ground Black Pepper. Then quickly fried and garnished with Lemon Zest.
I think I can make these twice a year. Any more and I see a bypass in my future. ;)
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| My Sous Vide Cooker |
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| Eggs in the Sous Vide |
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| Post Cook...resting in a bowl of water |
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| Egg whites washed away to reveal fully cooked yolks |
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