With the overabundance of fresh peaches and berries in the summertime, it's the perfect time to make delicious desserts. This is a fave of mine and can be made and other fruit can be substituted. It's a great dessert for the fall with Apples. So feel free to get creative.
I made this recipe in 4 individual sized ramekins but you could also make it in a casserole dish.Recipe:
3-4 Peaches -- sliced
1 pint Fresh Raspberries
1 C Rolled Oats
3/4 C AP Flour
3/4 C Brown Sugar -- firmly packed
4 Tbsp Butter -- softened
1/2 tsp Cinnamon
Preheat an oven to 375°F
Layer the Peaches and Raspberries in the container and fill it almost to the top...alternating between the Peaches and Berries.
Mix the dry ingredients in a bowl with a spatula or your hands until completely combined.
Crumble the mix over the fruit to cover.
Place the dish or dishes on a baking sheet just in case anything spills. Place in the oven for 30 mins or until the crumble is browned and the fruit is bubbling up a little.
Remove from the oven and let stand atleast 15 mins before serving.
Serve with Cream, Ice Cream or some fresh berries on top.
So easy. So tasty and perfect for this time of year with all the fresh peaches and berries. Let me know if you try it and if you change anything!
These recipes are especially delicious when consumed following the Edison Indian American Day Parade, as opposed to the Woodbridge Indian American Day Parade, which is really more of a boot sale than a parade.
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