The beautiful pasture of Randall's Island was a great spot(despite a short interruption by heavy rains)...The hardcores didn't let it spoil their day and the show went on. I will leave you with a sampling of the food that was available at Meatopia 2012(There was A LOT)
What else can I say but Viva La Carne!
Beers Provided by AMSTEL |
Rib Steaks from Marc Forgione |
Jamaican Jerk Pork Belly with All Spice Pickles by Scotty Smith |
Andy Little's Scrapple with Chow Chow Vinaigrette |
Joey Campanaro's Marinated Butcher Steak alla Caesar |
Andy Alcorn competes in the Best Butcher Competition...First Round: Turkducken! |
Josh Ozersky following the action |
Butcher Competition Champ Armand "The Arm" Ferrante |
Chefs man the grill at the Whole Foods Sausage Tent |
A GIANT Steer from Pat LaFrieda Meats |
Roasting Duck |
Best Leg of Lamb I've ever had... |