Happy National Pizza Month!

Simply enjoy your National Pizza Month with a margherita pizza.

San Marzano Tomato Sauce, Buffalo Mozzarella, Basil, Olive Oil and Parm Cheese.

Meatopia 2012

For me, Meatopia conjurs up thoughts of delicious morsels of slow cooked seasoned meats, filled with succulent juices, served up by smiling chefs just happy to be out of their confined kitchens...in the sun and the fresh air of a NYC park. My 3rd trip to Meatopia did NOT disappoint. MC Josh Ozersky and all involved in the production hit another home run.
The beautiful pasture of Randall's Island was a great spot(despite a short interruption by heavy rains)...The hardcores didn't let it spoil their day and the show went on. I will leave you with a sampling of the food that was available at Meatopia 2012(There was A LOT)
What else can I say but Viva La Carne!

Beers Provided by AMSTEL

Rib Steaks from Marc Forgione

Jamaican Jerk Pork Belly with All Spice Pickles by Scotty Smith

Andy Little's Scrapple with Chow Chow Vinaigrette

Joey Campanaro's Marinated Butcher Steak alla Caesar

Andy Alcorn competes in the Best Butcher Competition...First Round: Turkducken!

Josh Ozersky following the action

Butcher Competition Champ Armand "The Arm" Ferrante

Chefs man the grill at the Whole Foods Sausage Tent

A GIANT Steer from Pat LaFrieda Meats

Roasting Duck

Best Leg of Lamb I've ever had...

Meatopia 2012...(coming soon)

I went.
I ate.
I photographed.

Photos coming soon.

Fettucine w/Ham and Mushrooms

Fettucine with Ham, Cremini Mushrooms, Cherry Tomatoes and Garlic

Grass Fed NY Strip

I know it's been a while since I last posted some porn, so in honor of the upcoming MEATOPIA 2012
I thought I'd return with a nice Grass fed NY Strip that weighed in at just under 16oz. Seasoned with only Kosher Salt and Fresh Ground Black Pepper and grilled over Lump Charcoal.

More food coming soon...

A comforting meal for a COLD night...

Pan Roasted Pork Tenderloin W/Garlic Mashed Potatoes and Steamed Broccoli